Small Platter Recipe
Make Small Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Fruits and Vegetables
Nuts and Seeds
Dips and Accompaniments
Method
Preparation of Cheese
- 1
Cutting the Cheese
Slice the Brie, Cheddar, and Gorgonzola cheeses into bite-sized pieces and arrange them on a serving platter.
Preparation of Meat
- 2
Slicing the Meat
Thinly slice the salami, prosciutto, and chorizo. Arrange them on the platter next to the cheese.
Fruits and Vegetables Preparation
- 3
Preparing the Fruits and Vegetables
Rinse the grapes and cherry tomatoes under cold water. Slice the cucumber into rounds. Add these to the platter.
Nuts and Seeds Preparation
- 4
Arranging the Nuts
Place the almonds and walnuts in small bowls or directly onto the platter.
Dips and Accompaniments Preparation
- 5
Preparing Dips
Spoon the hummus into a small bowl. Drizzle olive oil and balsamic vinegar over the hummus for added flavor.
Final Assembly
- 6
Assembling the Platter
Arrange all prepared items on a large serving platter. Create an appealing layout, balancing colors and textures.
