Sliced Beef Salad Recipe
Sliced grassfed Kulana beef on a bed of greens with fresh Thai herbs.
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Ingredients
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Salad Base
Beef Preparation
Herb Garnish
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, sliced cucumber, and halved cherry tomatoes.
Beef Cooking
- 2
- 3
Rest the Beef
Remove the beef from the pan and let it rest for 5 minutes before slicing thinly against the grain.
Herb Preparation
- 4
Prepare Fresh Herbs
While the beef is resting, rinse and chop the fresh mint leaves, cilantro, and Thai basil. Set aside for garnishing.
Dressing Combination
- 5
Mix the Dressing
In a small bowl, whisk together fish sauce, sugar, and chili flakes until the sugar is dissolved.
Assembly
- 6
Assemble the Salad
On a plate, layer the salad base, followed by the sliced beef. Top with the fresh herbs and drizzle the dressing over the salad.
