Sizzling Mushrooms Recipe

Time20m

Serves4

Make Sizzling Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the button mushrooms by wiping them with a damp cloth. Trim the stems if necessary and cut them in half if they are large.
2
Chop the Garlic
Peel and finely chop the garlic cloves.
3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop it finely.

4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
5
Sauté Garlic
Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.
6
Add Mushrooms
Add the cleaned mushrooms to the skillet. Stir well to coat the mushrooms with the oil and garlic mixture.
7
Cook the Mushrooms
Sauté the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
8
Season and Finish
Season the mushrooms with salt and black pepper to taste. Stir in the chopped parsley and cook for another minute.