Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Single Burger Combo Recipe

Single Burger Combo Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves1

Make Single Burger Combo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Side Fries

Beverage

Method

Burger Patty Preparation

  1. 1

    Prepare the Patty Mixture

    In a medium bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

  2. 2

    Form the Patty

    Shape the mixture into a round patty about 1/2 inch thick. Make a slight indentation in the center to prevent puffing during cooking.

Cooking the Patty

  1. 3

    Preheat the Grill or Pan

    Heat your grill or skillet over medium-high heat until hot.

  2. 4

    Cook the Patty

    Place the patty on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness. Add the cheese slice on top of the patty during the last minute of cooking to melt.

Assembling the Burger

  1. 5

    Toast the Buns

    Lightly toast the burger bun halves on the grill or in a toaster until golden brown.

  2. 6

    Build the Burger

    On the bottom half of the bun, add the lettuce, followed by the cooked burger patty with melted cheese, tomato slices, ketchup, and mustard. Top with the other half of the bun.

Preparing the Fries

  1. 7

    Cut the Potatoes

    Wash and peel the potatoes, then cut them into thin strips to form fries.

  2. 8

    Heat the Oil

    In a deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 9

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt to taste.

Serving the Beverage

  1. 10

    Serve the Soda

    Open the can of soda and pour it into a glass filled with ice, if desired.

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