Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Single Burger Recipe

Single Burger Recipe

Inspired by Naung Mai Thai Kitchen
Time20m
Serves1

Make Single Burger Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty

  1. 1

    Prepare the Patty

    In a bowl, mix the ground beef with salt and black pepper until evenly combined.

  2. 2

    Form the Patty

    Shape the mixture into a round patty, about 3/4 inch thick.

  3. 3

    Cook the Patty

    Heat a skillet or grill over medium-high heat. Cook the patty for 3-4 minutes on one side until browned, then flip and cook for an additional 3-4 minutes. Add the slice of cheddar cheese on top during the last minute of cooking to melt.

Burger Assembly

  1. 4

    Prepare the Bun

    Slice the burger bun in half and toast it lightly on the skillet or grill until golden brown.

  2. 5

    Assemble the Burger

    On the bottom half of the bun, place the lettuce leaf, followed by the cooked patty with melted cheese. Layer the tomato slices and pickles on top. Spread ketchup and mustard on the top half of the bun.

  3. 6

    Complete the Burger

    Place the top half of the bun over the assembled ingredients and gently press down to secure. Your single burger is ready to serve!

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