Silver Noodle Soup Recipe
Clear mung bean noodles with mushrooms, green onions in a delicious broth.
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Ingredients
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Noodles
Broth
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Noodles
Soak mung bean noodles in warm water for about 20 minutes or until soft. Drain and set aside.
- 2
Prepare the Vegetables
Thinly slice the mushrooms and chop the green onions. Keep the green tops separate for garnish.
- 3
Prepare Aromatics
Mince the garlic and finely grate the ginger.
Cooking the Broth
- 4
- 5
Add Broth and Seasoning
Pour in the vegetable broth, soy sauce, and salt. Bring to a simmer.
- 6
Add Mushrooms
Add the sliced mushrooms to the simmering broth and cook for 5-7 minutes until tender.
Final Assembly
- 7
Combine Noodles and Broth
Add the soaked mung bean noodles to the pot and simmer for an additional 2-3 minutes to heat through.
- 8
Serve the Soup
Ladle the noodle soup into bowls, garnish with chopped green onions, fresh cilantro, and serve with lime wedges on the side.
