Silver Noodle Salad Recipe
Choice of chicken, shrimp, tofu or vegetables with mung bean noodles, cilantro, green onions, bell pepper, tomatoes, fresh herbs, onion and citrus juice.
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Ingredients
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Protein
Noodles
Vegetables and Herbs
Dressing
Method
Prepare the Noodles
- 1
Cook Mung Bean Noodles
Bring a pot of water to a boil. Add mung bean noodles and cook for 4-6 minutes until tender. Drain and rinse under cold water. Set aside.
Prepare the Protein
- 2
Combine Ingredients
- 3
Mix Salad Components
In a large mixing bowl, combine cooked mung bean noodles, your choice of protein (chicken, shrimp, tofu, or mixed vegetables), chopped cilantro, green onions, sliced bell pepper, diced tomatoes, and thinly sliced onion.
Prepare the Dressing
- 4
Make Dressing
In a small bowl, whisk together citrus juice, olive oil, salt, and black pepper.
Toss and Serve
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
