Side Tossed Salad Recipe
Make Side Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare the Greens
In a large bowl, combine the mixed greens and rinse them under cold water. Drain well and set aside.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half. Peel the cucumber and slice it into thin rounds. Core and chop the red bell pepper into bite-sized pieces. Peel and grate the carrot.
- 3
Adding Toppings
- 4
Add the Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the top of the salad. Ensure even distribution for a nice presentation.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to coat all ingredients evenly with the dressing.
