Side Toss Salad Recipe
Toss greens, topped with tomatoes, onions, cucumbers
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash the Greens
Rinse the mixed greens under cold water, then pat them dry with a paper towel or use a salad spinner to remove excess water.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon shapes. Peel the red onion and slice it thinly.
- 3
Combine Ingredients
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard until well combined and emulsified.
Assembling the Salad
- 5
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly, ensuring that the greens and vegetables are well coated.
- 6
Serve
Transfer the tossed salad to a serving platter or individual bowls and serve immediately.
