Side Toast Recipe

Time15m

Serves2

Make Side Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Pan
Place a non-stick skillet or frying pan on medium heat to preheat.
2
Prepare the Butter Mixture
In a small bowl, mix the softened butter with garlic powder, dried oregano, salt, and black pepper until well combined.

3
Spread the Butter
Using a butter knife, spread the garlic butter mixture generously on one side of each slice of sourdough bread.
4
Toast the Bread
Once the skillet is hot, place the slices of bread butter-side down onto the pan. Toast for 2-3 minutes or until golden brown and crispy.
5
Flip and Toast the Other Side
Carefully flip the slices over and toast the other side for an additional 1-2 minutes until it is also golden brown.

6
Serve the Toast
Remove the toast from the skillet and place it on a serving plate. Serve immediately as a side dish.