Side Rice Recipe
Make Side Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Flavor Enhancements
Method
Cooking the Rice
- 1
Rinse the Rice
Begin by rinsing the long-grain white rice under cold water in a fine mesh strainer to remove excess starch. This helps to prevent the rice from becoming gummy.
- 2
Boil Water
In a medium saucepan, add 2 cups of water and 1 tsp of salt. Bring the water to a boil over high heat.
- 3
Cook the Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir to combine, then reduce the heat to low, cover with a lid, and let it simmer for 18-20 minutes.
- 4
Adding Flavor
- 5
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent.
- 6
Add Garlic and Bell Pepper
Stir in the minced garlic and diced bell pepper. Cook for another 3-4 minutes until the bell pepper is tender.
- 7
Combine with Rice
Add the cooked rice to the skillet with the sautéed vegetables. Season with black pepper to taste, and gently mix everything together.
- 8
Garnish
Finally, sprinkle the chopped fresh parsley over the rice mixture and stir to combine. Serve warm as a side dish.
