Side Of Tartar Sauce Recipe
Make Side Of Tartar Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Mix the Base Ingredients
In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of sour cream, and 1 tablespoon of Dijon mustard. Stir until well blended and smooth.
- 2
Add Flavor Enhancers
To the mayonnaise mixture, add 2 tablespoons of chopped capers, 2 tablespoons of finely chopped pickles, 1 tablespoon of fresh lemon juice, and 1 tablespoon of chopped fresh parsley.
- 3
Season the Mixture
Sprinkle in 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix thoroughly until all ingredients are evenly distributed.
Final Touches
- 4
Taste and Adjust
Taste the tartar sauce and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice to suit your preference.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side for fried fish, seafood, or vegetables.
