Side Of Ponzu Sauce Recipe
Make Side Of Ponzu Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ponzu Sauce Ingredients
Method
Ponzu Sauce Preparation
- 1
Combine Liquid Ingredients
In a mixing bowl, combine the soy sauce, yuzu juice (or lemon juice), rice vinegar, mirin, and dashi stock. Whisk together until well blended.
- 2
Add Aromatics
To the mixing bowl, add the finely chopped green onions, sesame oil, grated ginger, and red pepper flakes. Stir to combine all the ingredients evenly.
- 3
Taste and Adjust
Taste the ponzu sauce and adjust seasoning if necessary. If you prefer a tangier flavor, add more yuzu or lemon juice. For a spicier kick, increase the amount of red pepper flakes.
- 4
Chill and Serve
Cover the mixing bowl with plastic wrap and refrigerate the ponzu sauce for at least 30 minutes to allow the flavors to meld together. Serve chilled as a dipping sauce or dressing.
