Side Of Mayo Dressing Recipe
Make Side Of Mayo Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise and sour cream. Stir well until fully blended and smooth.
- 2
Add Flavorings
Add the lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are incorporated.
- 3
Adjust Seasoning
Taste the dressing and adjust the seasoning as needed. If you prefer a tangier flavor, add more lemon juice or Dijon mustard.
- 4
Incorporate Optional Ingredients
If desired, stir in the chopped fresh herbs and hot sauce for additional flavor. Mix until evenly distributed.
Serving
- 5
Chill and Serve
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 6
Use as a Dip or Dressing
Serve the mayo dressing as a dip for vegetables or chips, or use it as a dressing for salads or sandwiches.
