Side Of Katsu Sauce Recipe
Make Side Of Katsu Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Katsu Sauce Ingredients
Method
Katsu Sauce Directions
- 1
Combine Ingredients
In a medium mixing bowl, combine the ketchup, soy sauce, Worcestershire sauce, mirin, and sugar. Stir until well mixed.
- 2
Add Seasonings
Add garlic powder, ground ginger, sesame oil, and black pepper to the mixture. Stir until all ingredients are well incorporated.
- 3
Adjust Spice Level
Taste the sauce and add hot sauce as needed to achieve your desired level of spiciness.
- 4
Serve or Store
Transfer the katsu sauce to a serving bowl or airtight container. If not using immediately, refrigerate for up to a week.
