Side Of House Dressing Recipe
Make Side Of House Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Flavorings
Fresh Ingredients
Method
Preparation
- 1
Combine Dressing Base Ingredients
In a medium-sized bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
- 2
Add Flavorings
Add the Dijon mustard, red wine vinegar, garlic powder, onion powder, dried oregano, salt, and black pepper to the dressing base. Whisk until all ingredients are fully incorporated.
- 3
Incorporate Fresh Ingredients
Fold in the chopped fresh chives and parsley into the dressing mixture, ensuring they are evenly distributed.
Serving
- 4
Chill Before Serving
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- 5
Serve
Serve the house dressing as a side with salads, grilled vegetables, or as a dip for fresh vegetables. Enjoy!
