Side Macaroni Salad Recipe
Make Side Macaroni Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Optional Add-ins
Method
Pasta Preparation
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente, usually about 8-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool.
Vegetable Preparation
- 2
Chop the Vegetables
While the macaroni is cooling, prepare the vegetables. Dice the celery, red bell pepper, and chop the green onions. If using, chop the hard-boiled eggs. Set aside.
Dressing Preparation
- 3
Mix the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Whisk until smooth and well combined.
Combine Ingredients
- 4
Chill and Serve
- 5
Chill the Salad
Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled as a side dish.
