Side Hash Brown Recipe

Time30m

Serves4

Make Side Hash Brown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch and then drain well.
2
Chop the Vegetables
Finely chop the onion and bell pepper. Set aside.

3
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Cook the Hash Browns
Add the grated potatoes to the skillet in an even layer. Let them cook undisturbed for about 5-7 minutes until the bottom is golden brown.
5
Add Vegetables and Seasonings
Sprinkle the chopped onions and bell pepper over the hash browns. Season with salt, black pepper, garlic powder, and paprika. Stir gently to combine.
6
Finish Cooking
Continue to cook for another 5-7 minutes, flipping occasionally until the vegetables are tender and the potatoes are crispy and golden on all sides.

7
Serve the Hash Browns
Remove from heat and transfer to a serving platter. Serve warm as a side dish.