Side Fries Recipe
Make Side Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized fries, about 1/4 to 1/2 inch thick.
- 2
Soaking the Fries
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Drying the Fries
Drain the fries and pat them dry with a clean kitchen towel or paper towels. Ensure they are as dry as possible to avoid oil splatter during frying.
- 4
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Fries
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 7
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper. Toss gently to coat evenly.
- 8
