Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Side Fried Rice Recipe

Side Fried Rice Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Make Side Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Rice

Seasoning

Protein (optional)

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the carrot, bell pepper, and chop the green onions. Mince the garlic.

  2. 2

    Cook the Eggs (optional)

    If using eggs, scramble them in a non-stick pan over medium heat until fully cooked. Remove and set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  2. 4

    Sauté the Vegetables

    Add the diced carrot, bell pepper, and green peas to the pan. Stir-fry for about 3-4 minutes until they start to soften.

  3. 5

    Add Garlic

    Add the minced garlic to the pan and stir-fry for an additional 1 minute until fragrant.

  4. 6

    Add Rice

    Add the cooked rice to the pan and stir to combine with the vegetables, breaking up any clumps of rice.

  5. 7

    Season the Rice

    Pour in the soy sauce, add salt and black pepper, and stir well to ensure all the rice is evenly coated.

  6. 8

    Combine Eggs (if used)

    If you cooked eggs, add them back into the pan and mix them into the fried rice.

  7. 9

    Finish with Green Onions

    Stir in the chopped green onions and cook for another 1-2 minutes until everything is heated through.

More from Naung Mai Thai Kitchen