Side Chicken Stick Recipe
Make Side Chicken Stick Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken Stick
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium-sized mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure the chicken is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
Chicken Stick Assembly
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. This step is optional but recommended.
- 4
Skewer the Chicken
Once marinated, thread the marinated chicken pieces onto the skewers. Leave a little space between each piece to ensure even cooking.
- 5
- 6
Garnish and Serve
Once cooked, remove the chicken sticks from the grill. Sprinkle with chopped green onions and sesame seeds for garnish. Serve hot.
