Side Brown Rice Recipe
Make Side Brown Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking the Brown Rice
- 1
Rinsing the Rice
In a fine mesh strainer, rinse 1 cup of brown rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- 2
Boiling Water
In a medium saucepan, bring 2 cups of water to a boil over high heat. Once boiling, add 0.5 tsp of salt for flavor.
- 3
Cooking the Rice
Add the rinsed brown rice to the boiling water. Stir briefly to prevent sticking, then reduce the heat to low. Cover the saucepan with a lid and let it simmer for about 45 minutes, or until the rice is tender and all the water is absorbed.
- 4
Optional Flavor Enhancements
- 5
Sautéing Optional Ingredients
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add 0.5 cup of chopped onion and sauté for about 3-4 minutes until translucent.
- 6
- 7
Combining with Rice
Once the rice is fluffed, combine it with the sautéed onions and garlic in the skillet. Stir well to mix. If desired, add 2 tablespoons of chopped fresh parsley for added flavor and garnish.
