Shrimp Tempura Temaki 1pc Recipe
Make Shrimp Tempura Temaki 1pc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Shrimp Tempura
Temaki Assembly
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear, then drain. In a rice cooker, add the rinsed rice and 1.25 cups of water. Cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Allow the rice to cool to room temperature.
Prepare Shrimp Tempura
- 3
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Prepare Batter
In a bowl, combine tempura batter mix with cold water. Stir until just combined; do not overmix.
- 5
Fry Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off. Carefully place the shrimp in the hot oil and fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Assemble Temaki
- 6
Prepare Nori
Place a nori sheet on a clean surface, shiny side facing down.
- 7
- 8
Roll and Serve
Starting from the bottom, roll the nori up and over the fillings to form a cone shape. Serve with soy sauce and wasabi on the side.
