Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Shrimp Salad Recipe

Shrimp Salad Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Sautéed shrimp with cucumbers, red onions, fresh Thai herbs and a spicy citrus sauce, served over a bed of leaf lettuce.

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Ingredients

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Shrimp and Vegetables

Herbs and Spices

Spicy Citrus Sauce

Method

Prepare the Ingredients

  1. 1

    Prep the Vegetables

    Thinly slice the cucumber and red onion. Wash and tear the leaf lettuce into bite-sized pieces. Set aside.

  2. 2

    Chop the Herbs

    Finely chop the cilantro, mint, and Thai basil. Combine them in a bowl and set aside.

Make the Spicy Citrus Sauce

  1. 3

    Combine Sauce Ingredients

    In a small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and grated ginger until well combined. Set aside.

Cook the Shrimp

  1. 4

    Sauté Shrimp

    Heat a skillet over medium-high heat. Add a bit of oil if desired. Add the shrimp to the skillet and sauté for about 2-3 minutes on each side or until they turn pink and opaque.

  2. 5

    Season Shrimp

    Sprinkle the red chili flakes over the shrimp while cooking for added spice.

Assemble the Salad

  1. 6

    Combine Components

    On a large serving platter or individual plates, layer the torn leaf lettuce as a base. Top with the sautéed shrimp, sliced cucumbers, and red onions.

  2. 7

    Add Herbs and Sauce

    Sprinkle the chopped herbs over the top of the salad. Drizzle the spicy citrus sauce over the entire dish to finish.

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