Shrimp And Vegetable Tempura Plate Recipe
Make Shrimp And Vegetable Tempura Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempura Batter
Shrimp and Vegetables
For Frying
Method
Preparing the Tempura Batter
- 1
Make the Batter
In a large bowl, whisk together the all-purpose flour, rice flour, baking powder, and egg. Gradually add the cold water, mixing until just combined. The batter should be lumpy; do not overmix.
Preparing the Shrimp and Vegetables
- 2
Prep the Ingredients
Prepare the shrimp by peeling and deveining them if not already done. Slice the zucchini, carrot, sweet potato, and bell pepper as described in the ingredients.
Frying the Tempura
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Fry the Shrimp
Dip the shrimp into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Fry the Vegetables
Repeat the same process for the prepared vegetables. Dip each piece into the batter and fry until they are crispy and golden brown, about 2-3 minutes. Drain on paper towels.
Serving
- 6
Serve
Arrange the fried shrimp and vegetables on a serving plate. Sprinkle with salt, serve with soy sauce, and optional dipping sauce on the side.
