Shiso Bites Recipe
Tempura battered Shiso-wrapped Ahi With Dashi Pickled Onions, topped with Bonito Flakes & Zest
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Ingredients
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Tempura Batter
Ahi Preparation
Dashi Pickled Onions
Garnish
Method
Tempura Batter Preparation
- 1
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add in the ice-cold water while whisking until the batter is smooth and has no lumps. Set aside.
Ahi Preparation
- 2
Prepare the Ahi
Cut the fresh Ahi tuna into bite-sized pieces. Season with salt and pepper. Take a shiso leaf, place a piece of Ahi in the center, and wrap the leaf around the fish tightly. Repeat until all Ahi is wrapped.
Dashi Pickled Onions
- 3
Pickle the Onions
Thinly slice the red onion and place in a bowl. In a separate bowl, combine the dashi stock, rice vinegar, sugar, and salt. Pour this mixture over the sliced onions and let them sit for at least 30 minutes to pickle.
Frying
- 4
Fry the Shiso Bites
Heat oil in a deep pan over medium-high heat. Dip each shiso-wrapped Ahi piece into the tempura batter, allowing excess to drip off, then carefully place it in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assembly
- 5
Serve the Shiso Bites
On a serving plate, arrange the fried shiso-wrapped Ahi. Top with the dashi pickled onions, bonito flakes, and a sprinkle of lime zest. Serve immediately.
