Shabu Shabu Recipe
Fresh vegetables with Udon noodles in a fish broth with Ponzu. Choice of Vegetable or Beef & Vegetable
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Ingredients
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Broth
Vegetables
Noodles
Protein (optional)
Condiments
Method
Preparation of Broth
- 1
Preparing Ingredients
- 2
Prepare Vegetables
Wash and chop the napa cabbage into bite-sized pieces. Slice shiitake mushrooms. Peel and slice carrots into thin rounds. Chop green onions into 1-inch pieces. Wash the spinach and cut broccoli into florets.
- 3
Prepare Noodles
Cook the udon noodles according to package instructions. Drain and set aside.
- 4
Prepare Beef (if using)
If using beef, ensure it is thinly sliced and ready to cook.
Cooking
- 5
Cook the Ingredients
Once the broth is simmering, add the prepared vegetables to the pot. Allow them to cook for about 3-5 minutes until slightly tender.
- 6
Add Noodles and Beef
If using beef, add it to the pot and cook until it’s just done, about 1-2 minutes. Add the cooked udon noodles and stir gently to combine.
Serving
- 7
Serve
Ladle the shabu shabu into bowls and serve hot with ponzu sauce on the side for dipping.
