Sesame Chicken Plate Recipe
Deep fried boneless chicken glazed in Miyos original sauce
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Ingredients
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For the Chicken
For the Miyos Original Sauce
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, mix the boneless chicken thighs with salt and black pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Breading
In a shallow dish, combine all-purpose flour and cornstarch. In another bowl, beat the eggs.
- 3
Bread the Chicken
Dip each piece of marinated chicken in the egg mixture, then coat it in the flour-cornstarch mixture. Ensure each piece is fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in small batches. Fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and place on a paper towel to drain excess oil.
Making the Miyos Original Sauce
- 6
Combine Ingredients
In a saucepan, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, and minced ginger.
- 7
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the sauce thickens slightly, about 5-7 minutes.
- 8
Finish the Sauce
Remove from heat and stir in sesame seeds and sliced green onions.
Assembling the Plate
- 9
Plate the Chicken
Arrange the fried chicken pieces on a serving plate.
- 10
Glaze with Sauce
Drizzle the Miyos original sauce generously over the fried chicken.
- 11
Garnish and Serve
Garnish with additional sesame seeds and green onions if desired, and serve immediately.
