Sesame Chicken 3oz Recipe
Make Sesame Chicken 3oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Sauce
Garnish
Method
Chicken Preparation
- 1
Marinate the Chicken
In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and minced ginger. Add the chicken breasts, making sure they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
- 2
Coat the Chicken
After marinating, remove the chicken from the refrigerator. Sprinkle cornstarch over the chicken and toss to coat evenly. This will help create a crispy texture when cooked.
Cooking the Chicken
- 3
Cook the Chicken
In a large skillet over medium-high heat, add a little oil. Once hot, add the chicken pieces and cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
Making the Sauce
- 4
Prepare the Sauce
In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, and water. Bring the mixture to a simmer over medium heat and stir until the honey is dissolved.
- 5
Thicken the Sauce
In a separate bowl, mix a little cornstarch with water to create a slurry. Once the sauce is simmering, add the cornstarch slurry and continue to stir until the sauce thickens, about 2-3 minutes. Stir in the toasted sesame seeds.
Final Assembly
- 6
Combine Chicken and Sauce
Return the cooked chicken to the skillet and pour the prepared sauce over it. Toss to coat the chicken evenly with the sauce.
- 7
Garnish and Serve
Sprinkle sliced green onions and additional toasted sesame seeds over the top. Serve hot, and enjoy your delicious sesame chicken!
