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Ingredients
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Korean Chicken
Kimchi Aioli
Bowl Assembly
Method
Korean Chicken
- 1
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken for 5-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). Remove from heat and let rest for a few minutes before slicing.
- 3
Garnish
Sprinkle chopped green onions over the cooked chicken for added flavor.
Kimchi Aioli
- 4
Prepare the Aioli
In a mixing bowl, combine mayonnaise, chopped kimchi, lime juice, garlic powder, and salt. Stir until all ingredients are well blended. Adjust seasoning to taste. Refrigerate until ready to use.
Bowl Assembly
- 5
Assemble the Bowl
In a serving bowl, start with a base of cooked rice. Top with sliced cucumber, julienned carrots, and baby spinach. Arrange sliced Korean chicken on top.
- 6
Add Aioli and Garnish
Drizzle the kimchi aioli over the assembled bowl. Sprinkle sesame seeds on top for garnish.
