Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Seafood Yosenabe Recipe

Seafood Yosenabe Recipe

Inspired by Naung Mai Thai Kitchen
Time40m
Serves4

A variety of fresh seafood & vegetables

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Ingredients

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Seafood

Vegetables

Broth

Garnishes

Method

Preparation

  1. 1

    Prepare the Seafood

    Clean and devein the shrimp, pat dry. Rinse the scallops and squid, and cut the squid into rings. Cut the white fish fillet into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    Chop the napa cabbage into large pieces, slice shiitake mushrooms, julienne the carrots, and chop the green onions. Cut the tofu into cubes.

Cooking

  1. 3

    Make the Broth

    In a large pot, bring the dashi stock to a simmer. Add soy sauce, mirin, salt, and pepper. Stir well and let it simmer for about 5 minutes.

  2. 4

    Cook the Seafood

    Add the shrimp, scallops, squid, and fish fillet to the broth. Cook for 3-5 minutes until the seafood is cooked through and opaque.

  3. 5

    Add the Vegetables

    Add the napa cabbage, shiitake mushrooms, carrots, and tofu to the pot. Let it simmer for another 5-7 minutes, or until the vegetables are tender.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls, drizzle with sesame oil and chili oil to taste, and top with fresh cilantro and green onions. Serve hot.

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