Seafood Salad Recipe
Opakapaka, salmon, shrimp and scallops tossed with lettuce, lemon grass, onion, lime juice and fresh herbs.
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Ingredients
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Seafood
Vegetables and Herbs
Dressings
Method
Seafood Preparation
- 1
Cook the Seafood
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the opakapaka fillets and salmon. Cook for about 3-4 minutes on each side until cooked through. Remove from the skillet and allow to cool.
- 2
Salad Assembly
- 3
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, finely chopped lemon grass, and sliced red onion. Toss gently to combine.
- 4
Add the Seafood
Flake the cooled opakapaka and salmon into bite-sized pieces. Add the shrimp and scallops to the salad bowl.
- 5
Mix the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.
- 6
Combine and Serve
Pour the dressing over the salad and toss gently to coat all ingredients. Add the fresh herbs on top. Serve immediately.
