Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Seafood Mix Plate Recipe

Seafood Mix Plate Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves4

Fried shrimp, friend mahi mahi fish and BBQ Beef

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Ingredients

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Seafood

BBQ Beef

Method

Seafood Preparation

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp. In a bowl, season the shrimp with salt and black pepper.

  2. 2

    Prepare the Mahi Mahi

    Cut the mahi mahi fillets into smaller pieces. Season with salt and black pepper.

  3. 3

    Breading Process

    Set up a breading station: Place flour in one bowl, whisk eggs in another, and place bread crumbs in a third. Dredge shrimp and mahi mahi in flour, dip in egg, then coat with bread crumbs.

  4. 4

    Fry the Seafood

    Heat oil in a deep pan over medium-high heat. Fry the shrimp for about 3-4 minutes until golden brown, then remove and drain on paper towels. Repeat with mahi mahi for another 4-5 minutes.

BBQ Beef Preparation

  1. 5

    Marinate the Beef

    In a bowl, combine BBQ sauce, garlic powder, onion powder, paprika, salt, and black pepper. Add the beef sirloin and coat it well. Allow it to marinate for at least 30 minutes.

  2. 6

    Grill the Beef

    Preheat your grill to medium-high heat. Grill the marinated beef for about 5-7 minutes per side, or until it reaches your desired doneness.

  3. 7

    Slice the Beef

    Once cooked, let the beef rest for a few minutes before slicing it against the grain.

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