Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Seafood Chowder Recipe

Seafood Chowder Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

16 oz. Bowl - ono, snow crab, clams, potatoes, celery.

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Ingredients

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Seafood

Vegetables

Broth

Method

Preparation

  1. 1

    Prep the Vegetables

    Peel and dice the potatoes into small cubes. Chop the celery into small pieces.

  2. 2

    Prepare the Seafood

    If using whole clams, scrub them clean under cold water. Cut the ono fish into bite-sized pieces.

Cooking

  1. 3

    Make the Base

    In a large pot, melt the butter over medium heat. Add the chopped celery and sauté until it is slightly softened, about 3-4 minutes.

  2. 4

    Add the Potatoes

    Add the diced potatoes to the pot and stir, cooking for another 5 minutes.

  3. 5

    Add the Broth

    Pour in the fish stock and bring to a simmer. Cook for about 15 minutes until the potatoes are tender.

  4. 6

    Incorporate the Seafood

    Add the ono fish, snow crab meat, and clams to the pot. Stir gently and simmer for another 5-7 minutes, until the clams open and the fish is cooked through.

  5. 7

    Finish with Cream and Seasonings

    Stir in the heavy cream, salt, black pepper, and dried thyme. Allow to simmer for an additional 2-3 minutes.

Serving

  1. 8

    Serve the Chowder

    Ladle the chowder into bowls and serve hot. Enjoy with crusty bread if desired.

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