Satay Recipe
Make Satay Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Satay
For the Peanut Sauce
Method
Preparing the Chicken Satay
- 1
Marinate the Chicken
In a large bowl, combine coconut milk, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, cilantro, salt, and black pepper. Mix well.
- 2
Add Chicken
Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare Skewers
While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 4
Skewer the Chicken
After marination, thread the chicken pieces onto the soaked skewers. Leave a little space between each piece.
Making the Peanut Sauce
- 5
Combine Ingredients
In a saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, chili paste, minced garlic, and water.
- 6
Cook Sauce
Stir continuously until the mixture is smooth and heated through. Adjust consistency with more water if necessary. Remove from heat and set aside.
