Salt And Pepper New York Steak Plate Recipe

Time40m

Serves2

Make Salt And Pepper New York Steak Plate Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Take the New York Strip Steaks and pat them dry with paper towels. Generously season both sides of each steak with salt and freshly cracked black pepper.
2
Heat the Pan
In a large skillet or grill pan, heat the olive oil over medium-high heat until shimmering.
3
Cook the Steak
Add the seasoned steaks to the hot pan. Cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
4
Rest the Steak
Once cooked to your liking, remove the steaks from the pan and let them rest on a plate for 5 minutes before slicing.

5
Prepare Garlic Mashed Potatoes
Boil the peeled and chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
6
Mash the Potatoes
Add butter and minced garlic to the drained potatoes. Mash until smooth and creamy, adding salt to taste.
7
Steam the Broccoli
While the potatoes are cooking, steam the broccoli in a separate pot for about 5-7 minutes until vibrant green and tender.

8
Plate the Dish
On each plate, serve a generous scoop of garlic mashed potatoes and a portion of steamed broccoli alongside the sliced New York steak.
9
Garnish
Sprinkle the chopped fresh parsley over the steak and sides for a pop of color and flavor.