Salmon With Thai Salsa Recipe
Steamed salmon fillet topped with fresh salsa, served with a side of steamed vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon
Thai Salsa
Steamed Vegetables
Method
Salmon
- 1
Prepare the Salmon
Season the salmon fillets with salt, black pepper, and lemon juice. Let them sit for about 10 minutes.
- 2
Steam the Salmon
Place the seasoned salmon fillets in a steamer basket over boiling water. Cover and steam for about 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.
Thai Salsa
- 3
Prepare the Ingredients
Finely chop the fresh cilantro, red onion, and jalapeño pepper. Halve the cherry tomatoes.
- 4
Mix the Salsa
In a bowl, combine chopped cilantro, red onion, cherry tomatoes, jalapeño pepper, lime juice, and fish sauce. Stir well to combine and let it sit for 10 minutes to allow the flavors to meld.
Steamed Vegetables
- 5
Prepare the Vegetables
Chop the carrot and zucchini into bite-sized pieces.
- 6
Steam the Vegetables
In a steamer basket, add broccoli, carrot, and zucchini. Steam for about 5-7 minutes, or until they are tender but still crisp.
Assembly
- 7
Plate the Dish
On a serving plate, place the steamed salmon fillet and generously top with the Thai salsa. Serve with a side of steamed vegetables.
