Salmon With Furikake Sauce Recipe
Topped with Teri Furikake Sauce and Wasabi Mayonnaise. Garnished with Tobiko and Green Onion. Choice of Rice or Fried Potato Slices. All serves with Green Salad and Garlic Sauteed Vegetables
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Ingredients
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Salmon
Furikake Sauce
Wasabi Mayonnaise
Garnish and Sides
Method
Prepare the Salmon
- 1
- 2
Cook the Salmon
Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin side down and cook for about 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 4-5 minutes until the salmon is cooked through and flakes easily.
Make the Furikake Sauce
- 3
Combine the Ingredients
In a bowl, mix together the nori flakes, sesame seeds, bonito flakes, soy sauce, and mirin until well combined.
Prepare the Wasabi Mayonnaise
- 4
Mix the Mayonnaise
In a small bowl, combine the mayonnaise and wasabi paste. Stir until the wasabi is evenly distributed throughout the mayonnaise.
Prepare the Sides
- 5
Prepare the Garlic Sauteed Vegetables
In a large skillet, melt butter over medium heat. Add minced garlic and stir for 1-2 minutes until fragrant. Add mixed vegetables and sauté for about 5-7 minutes until tender.
- 6
Prepare the Salad
In a large bowl, toss the mixed greens with your choice of dressing. Serve alongside the salmon.
Assemble the Dish
- 7
Plate the Salmon
Place each salmon fillet on a serving plate. Drizzle with furikake sauce, then add a dollop of wasabi mayonnaise on top.
- 8
Garnish
Sprinkle with tobiko and sliced green onions. Serve with a choice of rice or fried potato slices, garlic sautéed vegetables, and green salad.
