Salmon Burger Combo Recipe
Make Salmon Burger Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Burger Patties
Toppings
Buns
Sides
Method
Preparing the Salmon Patties
- 1
Chop the Salmon
Cut the fresh salmon fillet into small chunks and place them in a food processor.
- 2
Mix Ingredients
Add Panko breadcrumbs, chopped dill, minced garlic, chopped green onion, lemon juice, egg, salt, and black pepper to the food processor with the salmon.
- 3
Blend
Pulse the mixture in the food processor until it is well combined but still slightly chunky.
- 4
Form Patties
Remove the mixture from the food processor and shape it into 4 equally sized patties.
Cooking the Patties
- 5
Preheat the Grill or Pan
Preheat your grill or a non-stick frying pan over medium heat.
- 6
Cook the Patties
Cook the salmon patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
Preparing the Sides
- 7
Prepare Sweet Potatoes
Peel and cut the sweet potatoes into wedges.
- 8
Season
In a mixing bowl, toss the sweet potato wedges with olive oil, paprika, and salt.
- 9
Bake Sweet Potatoes
Spread the seasoned sweet potatoes on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, or until crispy.
Assembling the Burger
- 10
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 11
Add Toppings
Spread mayonnaise on the bottom half of each bun, then layer with arugula, a salmon patty, sliced avocado, red onion, and sliced tomatoes. Drizzle with sriracha sauce to taste.
- 12
Complete the Burger
Top with the other half of the bun and serve immediately with a side of sweet potato wedges.
