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Ingredients
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Wonton Ingredients
Soup Ingredients
Method
Wonton Preparation
- 1
Make the Filling
In a mixing bowl, combine the ground pork, chopped shrimp, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Wontons
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Wet the edges with a little water. Fold the wrapper in half to create a triangle, pressing the edges to seal. Then bring the two corners of the triangle together and pinch to seal completely. Repeat with the remaining wrappers and filling.
Soup Preparation
- 3
Make the Broth
In a large pot, combine the chicken broth and water. Bring to a boil over medium-high heat.
- 4
Add Seasonings
Once the broth is boiling, stir in soy sauce, salt, and pepper. Adjust the seasoning to taste. Reduce the heat to low to keep the broth warm.
- 5
Cook the Noodles
In a separate pot, cook the noodles according to package instructions. Drain and set aside.
- 6
Cook the Wontons
In the boiling broth, carefully add the wontons. Cook for about 5-7 minutes or until they float to the surface and are cooked through.
- 7
Serve
In a bowl, place a serving of cooked noodles. Ladle the wonton soup over the noodles, ensuring some wontons are included. Garnish with chopped green onions before serving.
