Saimin Regular Recipe
Make Saimin Regular Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Broth
Vegetables and Toppings
Seasonings
Method
Preparing the Broth and Noodles
- 1
Make the Broth
In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
- 2
Add Seasonings
Stir in the soy sauce and sesame oil. Allow the broth to simmer for an additional 5 minutes to meld the flavors.
- 3
Cook the Noodles
Add the fresh saimin noodles to the pot. Cook according to the package instructions, typically about 3-5 minutes, or until tender.
Preparing Toppings
- 4
Prepare Vegetables
While the noodles are cooking, thinly slice the green onions and shred the carrots. Set aside.
- 5
Prepare Eggs
Peel the hard-boiled eggs and cut them in half. Set aside.
- 6
Slice Chashu Pork
If not already sliced, cut the chashu pork into thin pieces.
Assembling the Saimin
- 7
Combine Ingredients
Once the noodles are cooked, ladle the broth and noodles into bowls.
- 8
Add Toppings
Top each bowl with bean sprouts, sliced green onions, shredded carrots, chashu pork, and half a hard-boiled egg. Garnish with nori sheets.
- 9
Season to Taste
Add salt and black pepper according to your preference. Serve hot.
