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Ingredients
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Noodles
Broth
Toppings
Method
Preparing the Noodles
- 1
Cook the Noodles
Bring 4 cups of water to a boil in a large pot. Add the Saimin noodles and cook according to package instructions until tender, usually 3-5 minutes. Once cooked, drain the noodles and set aside.
Making the Broth
- 2
Prepare the Broth
In a large pot, combine 6 cups of chicken broth, 2 tablespoons of soy sauce, 1 tablespoon of mirin, and sliced ginger. Bring to a gentle simmer over medium heat. Allow the broth to simmer for about 10-15 minutes to let the flavors meld.
- 3
Season the Broth
Taste the broth and season with salt and pepper to your preference. Remove the ginger slices before serving.
Assembling the Saimin
- 4
Combine and Serve
In individual bowls, place a portion of the cooked noodles. Ladle the hot broth over the noodles. Top with cooked shrimp, chashu pork, strips of nori, and half a boiled egg. Garnish with additional chopped green onions. Serve immediately.
