Root Beer Recipe
Make Root Beer Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Syrup Ingredients
Carbonated Water Ingredients
Method
Syrup Preparation
- 1
Prepare the Syrup
In a large pot, combine sassafras root, birch bark, brown sugar, granulated sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugars.
- 2
Simmer
Once boiling, reduce the heat and let the mixture simmer for about 30 minutes. This allows the flavors to infuse into the syrup.
- 3
Strain the Mixture
After simmering, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the mixture into another pot or bowl, discarding the solids.
- 4
Add Flavorings
To the strained syrup, add the vanilla extract, citric acid, and yeast. Stir well to combine.
- 5
Ferment the Syrup
Cover the pot with a clean cloth and let it sit at room temperature for 24 hours to ferment slightly.
Mixing with Carbonated Water
- 6
Combine with Carbonated Water
After fermentation, gently stir the syrup and then mix it with carbonated water in a large pitcher or glasses. The ratio can be adjusted to taste, usually about 1 part syrup to 4 parts carbonated water.
- 7
Serve
Serve the root beer over ice, if desired. Enjoy your homemade root beer!
