Roast Pork W/ Gravy Plate Recipe
Make Roast Pork W/ Gravy Plate Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Roast
Gravy
Sides
Method
Pork Roast
- 1
Preheat Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare Pork
In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme. Rub this mixture all over the pork shoulder.
- 3
Roasting
Place the seasoned pork shoulder in a roasting pan. Add 1 cup of water to the bottom of the pan. Cover with aluminum foil and roast in the preheated oven for about 3 hours, or until the internal temperature reaches 190°F (88°C).
- 4
Resting
Once done, remove the pork from the oven and let it rest for at least 15 minutes before slicing.
Gravy
- 5
Collect Drippings
After removing the pork, pour the drippings from the roasting pan into a measuring cup, allowing the fat to separate.
- 6
Make Roux
In a saucepan, heat 2 tablespoons of the separated fat over medium heat, add flour, and whisk constantly for about 2 minutes to create a roux.
- 7
Add Broth
Slowly whisk in the chicken broth and the reserved pork drippings. Continue to whisk until the gravy thickens. Season with salt and pepper to taste.
Sides
- 8
- 9
