Rice Recipe

Cooking Rice

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine-mesh strainer and rinse it under cold water for about 2 minutes. This helps remove excess starch and prevents the rice from becoming sticky.

2. 2

   Boil Water

   In a medium-sized saucepan, combine 2 cups of water and 0.5 tsp of salt. Bring the mixture to a boil over medium-high heat.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed rice to the saucepan. Stir gently to combine.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed.

5. 5

   Fluff the Rice

   Once the rice has finished cooking, remove the saucepan from heat. Let it sit covered for an additional 5 minutes. Then, remove the lid and fluff the rice gently with a fork.

6. 6

   Optional Seasoning

   If desired, stir in 1 tablespoon of olive oil or butter for added flavor. You can also mix in fresh herbs for a touch of freshness.