Rib-eye Steak With Golden Fried Shrimp Recipe
Local 21 Days-Aged Rib Eye Steak with 4 pcs of Breaded Fried Shrimp. Choice of Rice or Fried Potato Slices. All serves with Green Salad and Garlic Sauteed Vegetables
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Ingredients
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Steak
Fried Shrimp
Sides
Method
Steak Preparation
- 1
Season and Sear the Steak
Pat the rib-eye steaks dry with paper towels. Season both sides generously with salt and black pepper. Heat olive oil in a skillet over high heat until hot. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let rest for 5 minutes.
Fried Shrimp Preparation
- 2
Prepare the Shrimp
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, another with the beaten egg, and the last with breadcrumbs. Dredge each shrimp first in the flour, then dip in the egg, and coat with breadcrumbs.
- 3
Fry the Shrimp
In a large frying pan, heat oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry for about 2-3 minutes per side or until golden brown and cooked through. Remove from oil and drain on paper towels.
Salad and Vegetables Preparation
- 4
Prepare the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices. Drizzle with olive oil, season with salt and pepper to taste, and toss to combine.
- 5
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and assorted vegetables. Sauté for about 5-7 minutes or until vegetables are tender and garlic is fragrant.
