Rib-eye Steak With Garlic Red Wine Sauce Recipe
Local 21 Days-Aged Rib Eye Steak topped with Onion and Garlic Red Wine Sauce. Choice of Rice or Fried Potato Slices. All serves with Green Salad and Garlic Sauteed Vegetables
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Ingredients
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Steak
Garlic Red Wine Sauce
Sides
Method
Steak Preparation
- 1
Season the Steak
Generously season the rib-eye steaks with salt and black pepper on both sides.
- 2
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. When the oil is shimmering, add the rib-eye steaks. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steaks from the skillet and let them rest on a plate.
Garlic Red Wine Sauce Preparation
- 3
- 4
Deglaze with Red Wine
Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Increase the heat to bring the wine to a simmer and let it reduce by half, about 5 minutes.
- 5
Add Broth and Thyme
Add the beef broth and fresh thyme to the skillet. Allow the sauce to simmer for another 5-7 minutes until it thickens slightly. Taste and adjust seasoning if necessary.
Sides Preparation
- 6
Prepare the Side Dish
Cook rice according to package instructions or fry potato slices until golden and crispy. Set aside.
- 7
- 8
Sauté the Vegetables
In a pan, heat a tablespoon of olive oil over medium heat. Add minced garlic and mixed vegetables. Sauté until tender, about 5-7 minutes.
