Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Rib-eye Steak (grass Fed, 21 Days-aged) Recipe

Rib-eye Steak (grass Fed, 21 Days-aged) Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves2

Local 8 oz Rib Eye Steak topped with Sauteed Mushroom and Onion. Choice of Rice or Fried Potato Slices. All serves with Green Salad and Garlic Sauteed Vegetables

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Ingredients

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Steak

Sauteed Mushroom and Onion

Choice of Sides

Green Salad

Garlic Sauteed Vegetables

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Take the rib-eye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. Pat dry with a paper towel.

  2. 2

    Season the Steak

    Rub the steak on both sides with salt and black pepper, ensuring an even coating.

  3. 3

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Sauteed Mushroom and Onion

  1. 4

    Saute the Vegetables

    In the same skillet used for the steak, reduce the heat to medium. Add butter, then add onions and sauté until translucent (about 3 minutes). Add sliced mushrooms and minced garlic, and cook until the mushrooms are golden brown (about 5-7 minutes).

Choice of Sides

  1. 5

    Prepare Rice or Fried Potatoes

    For rice, cook according to package instructions. For fried potatoes, heat vegetable oil in a frying pan over medium heat. Fry the potato slices until golden brown and crispy, about 5-7 minutes on each side. Drain on paper towels.

Green Salad

  1. 6

    Assemble the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss to combine.

Garlic Sauteed Vegetables

  1. 7

    Cook the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add mixed vegetables and sauté until tender (about 5-7 minutes). Season with salt and pepper to taste.

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