Regular Poke Bowl Recipe
Make Regular Poke Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Garnish
Method
Prepare the Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
- 3
Season the Rice
Once cooked, remove from heat and let it sit covered for 10 minutes. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice gently and allow it to cool.
Prepare the Protein
- 4
Cut the Tuna
While the rice is cooling, cut the fresh sushi-grade tuna into bite-sized cubes.
- 5
Marinate the Tuna
In a mixing bowl, combine the cubed tuna, soy sauce, sesame oil, and finely chopped scallions. Gently toss to coat and let marinate for about 10 minutes.
Assemble the Poke Bowl
- 6
- 7
- 8
Garnish and Serve
Sprinkle sesame seeds and chili flakes over the top. Serve with lime wedges on the side for squeezing over the poke bowl.
