Regular Breakfast Recipe

Time15m

Serves1

Choice of 1 meat, 2 eggs, and 1 choice starch

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook for about 5-7 minutes, turning occasionally until crispy. Remove from the skillet and drain on paper towels.

2
Scramble the Eggs
In a bowl, crack the 2 eggs and whisk them until well combined. In the same skillet used for the bacon, add a little oil if needed. Pour in the eggs and cook over medium heat, stirring gently until they are just set. Remove from heat.

3
Toast the Bread
While the bacon and eggs are cooking, toast the 2 slices of bread in a toaster or on a skillet until golden brown.

4
Serve Your Breakfast
On a plate, arrange the crispy bacon, scrambled eggs, and toasted bread slices. Serve hot and enjoy your regular breakfast!